The current health status of children in the United States:

  • 1 in 2 children have a chronic health condition
  • 1 in 5 suffer from skin conditions such as eczema
  • 1 in 6 children have a developmental delay
  • 1 in 8 children have asthma
  • 1 in 10 children have ADHD
  • 1 in 13 has a severe food allergy (even more have food intolerances and/or non-severe food allergies)
  • 1 in 36 boys have an autism spectrum disorder

Does your child display any of these symptoms?

  • Inattention/Hyperactivity
  • Delayed developmental milestones
  • Speech/Language deficits or delays
  • Hyperactive to sensory stimuli from the environment (sound, touch, taste, movement)
  • Picky eater or aversion to specific textures/foods
  • Food addictions (strong preference to starchy, carb foods, sugars, and/or dairy usually)
  • Chronic ear infections or fluid in the ears
  • Constipation or diarrhea
  • Red cheeks or ears following meals
  • Behavioral and mood difficulties
  • Eczema
  • Reflux (or history of reflex as a baby)
  • Developmental regressions

As our food supply has moved to processed and toxin-laden more and more children (and adults) are becoming sick. Research tells us that the increase in fake food and chemicals sprayed on our food, like glyphosate, are greatly contributing to the poisoning of our children, creating chronic health conditions they will live with forever……but it can be helped & possibly reversed. Children eating organic, whole food diets are finding relief from skin conditions, behavioral problems, cognitive issues, and more.

Are you ready to learn how to implement an organic, whole food diet, while reducing toxins and harmful chemicals from your household?

We provide distance coaching in nutrition and living a “toxin-less” lifestyle.